American Regional Cooking


In a country of 3,800,000 square miles and populated by 315,000,000 people of divergent ethnic and religious backgrounds, one could readily imagine the development over centuries of a plethora of regional cuisines. Such is the case with the United States. From sea to shinning sea, from the Mexican to the Canadian border, and including the frozen Alaskan tundra and the balmy Hawaiian islands, regional cooking styles, based on available foods, ingrained tastes, and historical techniques, originated and flourished. Today, regional cuisines abound across the country, providing foodies a never ending panorama of choices, some publicized and popular beyond regional boundaries, some more secretive, little known to the general public, requiring investigation and research to locate.


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American Regional Cuisine
 

American Regional Cuisine

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
 

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Hudson Valley Mediterranean: The Gigi Good Food Cookbook
 

Hudson Valley Mediterranean: The Gigi Good Food Cookbook

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
 

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

The Cook's Bible: The Best of American Home Cooking
 

The Cook's Bible: The Best of American Home Cooking

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)
 

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

Diners, Drive-ins and Dives: An All-American Road Trip . with Recipes!
 

Diners, Drive-ins and Dives: An All-American Road Trip . with Recipes!

More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
 

More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

Diners, Drive-Ins, And Dives: The Funky Finds In Flavortown
 

Diners, Drive-Ins, And Dives: The Funky Finds In Flavortown

Neiman Marcus Taste: Timeless American Recipes
 

Neiman Marcus Taste: Timeless American Recipes

Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking
 

Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
 

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
 

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

A Love Affair with Southern Cooking: Recipes and Recollections
 

A Love Affair with Southern Cooking: Recipes and Recollections

Secrets of New England Cooking
 

Secrets of New England Cooking

Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books)
 

Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books)

Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest
 

Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
 

Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

A Taste and Tour of Northeast Country Inns
 

A Taste and Tour of Northeast Country Inns

Lee Bailey's New Orleans: Good Food And Glorious Houses
 

Lee Bailey's New Orleans: Good Food And Glorious Houses

America: The Beautiful Cookbook
 

America: The Beautiful Cookbook




We have put together a selection of outstanding cookbooks based on a sampling of American Regional Cooking cuisines, featuring recipes popular in homes and restaurants across the country. Many of these cookbooks include recipes for popular dishes, but provide the use of an additional or difference ingredient, or the utilization of a different technique that mades the dish into something new and different. Many of these cookbooks include recipes for dishes that are totally new to the reader, and will provide a new culinary experience for both cook and diner. We also hope that we offer a selection of cookbooks featuring cuisines that the reader has never before tried, and maybe never before even knew existed. Hopefully trying these new food experiences will be pleasant experiences, proving either new staples or occasional treats to mealtime.

Among our American Regional Cooking cookbook selections are cookbooks featuring the cuisines of such divergent areas of the country as the Hudson Valley, Southern Appalachia, North Carolina's Barrier Islands, and the Coast of Maine. Hopefully such cookbooks will provide an introduction to new dishes never before considered. We also offer cookbooks featuring more well-known cuisines, including Texas Barbecue and Cowboy Cooking, Cajun cooking, and New England cooking. These cookbooks provide new recipes for popular dishes, and new twists on common dishes, as well as new and exciting dishes that are part of that particular local cuisines but that may never before have been available to the general public.

So, home cooks and professionals out there, peruse our selections and choose something new to explore in the culinary world of American Regional Cooking - you will not be disappointed.


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