Asian Cooking


The many countries and cultures of Asia contribute to an immense variety of great cuisines, some common
and popular in the United States, and others less common, unknown to many, and even mysterious to some.
Professional chefs and home cooks have embraced cooking in the styles and with the techniques and ingredients
of the cuisines of Japan, China, Thailand, Korea, Vietnam and numerous other far-away countries.

Learn some of the basics or hone your already considerable skills, and embrace new ideas, new ingredients,
and new tastes, with some of the great Asian Cooking Cookbooks we offer below.



Momofuku
 

Momofuku

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
 

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue
 

Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
 

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant
 

The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant

The Original Thai Cookbook
 

The Original Thai Cookbook

Thailand: The Beautiful Cookbook
 

Thailand: The Beautiful Cookbook

The Philippine Cookbook
 

The Philippine Cookbook

Blue Ginger: East Meets West Cooking with Ming Tsai
 

Blue Ginger: East Meets West Cooking with Ming Tsai

The Sweet Spot: Asian-Inspired Desserts
 

The Sweet Spot: Asian-Inspired Desserts

My China: A Feast for All the Senses
 

My China: A Feast for All the Senses

Betty Crocker's New Chinese Cookbook: Recipes by Leeann Chin
 

Betty Crocker's New Chinese Cookbook: Recipes by Leeann Chin

The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
 

The Cuisines of Asia: Nine Great Oriental Cuisines by Technique

Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking
 

Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking

The Hakka Cookbook: Chinese Soul Food from around the World
 

The Hakka Cookbook: Chinese Soul Food from around the World

From the Earth: Chinese Vegetarian Cooking
 

From the Earth: Chinese Vegetarian Cooking

Eileen Yin-Fei Lo's New Cantonese Cooking
 

Eileen Yin-Fei Lo's New Cantonese Cooking

Simple Chinese Cooking
 

Simple Chinese Cooking

Every Grain of Rice: Simple Chinese Home Cooking
 

Every Grain of Rice: Simple Chinese Home Cooking

Gok's Wok
 

Gok's Wok

The Yan Can Cook Book
 

The Yan Can Cook Book

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China
 

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China

The Thousand Recipe Chinese Cookbook
 

The Thousand Recipe Chinese Cookbook

Dim Sum: The Art of Chinese Tea Lunch
 

Dim Sum: The Art of Chinese Tea Lunch