Seafood Cookbooks


The wonders of the sea - from Sea Bass to John Dory, from Albacore to the anadromous Salmon, and magnificent shellfish including Shrimp, Mussels and Lobster, to equally delicious fresh water fish such as Rainbow Trout Pike and Perch, can all make magnificent meals, but their preparation is delicate and detailed, and a small error can lead to a less than satisfactory result. So, the right cookbook, the right recipe, is vital to the success of your seafood meal.
See a wide array of great Seafood Cookbooks, from great chefs and food writers.